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2013 Competition Schedule

Roc City Rib Fest

STATE CHAMPIONSHIP

Rochester, NY
Starts: 05/25/2013
Ends: 05/26/2013
Website: http://www.roccityribfest.com


Chicken, 18th place.  Good for our first KCBS call and ribbon!
Ribs, 66th place.
Pulled Pork, 63rd place.
Brisket, 27th place.
Overall, 44th place.

Roc City Ribfest 2013 Full Results

Boston Hill BBQ Fest


STATE CHAMPIONSHIP

Hamburg, NY
Starts: 06/28/2013
Ends: 06/29/2013
Website: http://www.bostonhillsbbqfest.com

Chicken: 160.5714, good for 22 out of 49
Ribs: 153.7146, good for a 10 point improvement over Roc City and 32 out of 49
Pork:  144.5714, stayed the same from Roc City and a bit over cooked.  Good for 41 out of 49
Brisket:  154.2858, great slices, chewy burnt ends.  Good for 26 out of 49
Overall we improved 5 points over Roc City for a 613.1432, good for 33 out of 49

Western New York BBQ and Music Festival Full Results

Hudson Valley Ribfest


STATE CHAMPIONSHIP

New Paltz, NY
Starts: 08/16/2013
Ends: 08/18/2013
Website: http://www.hudsonvalleyribfest.org

Chicken: 165.0856, 15 out of 51
Ribs: 150.2400, 41 out of 51
Pork: 169.1428, 3 out of 51
Brisket: 142.8572, 43 out of 51
Overall: 627.3256, 26 out of 51

Hudson Valley Ribfest 2013 Full Results

Oinktoberfest


STATE CHAMPIONSHIP

Clarence, NY
Starts: 09/20/2013
Ends: 09/22/2013
Website: http://www.oinktoberfest.com


Chicken scored a 167.4400, good for 10 out of 71
Ribs scored a 145.6456, good for 49 out of 71
Pork scored a 161.1200, good for 25 out of 71
Brisket scored a 172.5828 and 5th out of 71
Overall, 17th out of 71.  That was a point total of 646.7884

Oinktoberfest 2013 Full Results

Keystone Classic Barbeque

STATE CHAMPIONSHIP

Harrisburg, PA
Starts: 10/04/2013
Ends: 10/05/2013
Website: http://www.keystoneinternational.state.pa.us

Chicken scored a 161.6800 good for 16 out of 55
Ribs scored a 155.9772, good for 24 out of 55
Pork scored a 154.2744, good for 37 out of 55
Brisket scored a 143.9772 and 42 out of 55
Overall, 615.9066 and 34 out of 55

Hope to see you at one of the following this year...

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